RECIPE: https://cakesbymk.com/recipe/moist-ch...
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This chocolate banana bread takes the meaning of banana bread to another level! It brings together the best of both worlds – a super moist banana bread and rich fudgy chocolate cake. It’s decadent, rich, and probably the best version of banana bread I’ve ever had!

INGREDIENTS:

For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.

▢1 cup (170 g) dark chocolate chunks - I like to cut up a bar of good quality 50% dark chocolate. Semi-sweet chocolate chips/drops will work too.
▢1½ cups (339 g) very ripe bananas - mashed, about 3 large bananas
▢1¼ cups (155 g) flour - plain, all purpose
▢2 tbsp (16 g) cornstarch
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt
▢⅓ cup (35 g) cocoa powder - unsweetened, dutch process preferred
▢¼ cup (56 g) unsalted butter - room temperature
▢¾ cup (150 g) white granulated sugar
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1 large egg - room temperature
▢1½ tsps vanilla extract/essence

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