Published On Aug 5, 2024
#carrotcake
#carrotcakerecipe
#guitfreesweet
#guitfreerecipe
We all experience sweet cravings at some point, but the high sugar content often makes us avoid indulging or feel guilty when we do. To eliminate this guilt, today I made healthy, nutritious, and delicious carrot cake bars. I used oats, which are a complex carbohydrate, providing sustained energy. For sweetness, I opted for dates, a healthy alternative to sugar. Adding walnuts introduced a good source of protein, while grated coconut contributed a creamy texture, delightful flavor, and additional natural sweetness. The inclusion of cinnamon powder further enhanced the overall flavor of the cake. This combination results in a super healthy treat that satisfies your sweet cravings without compromising on nutrition. Enjoy these carrot cake bars guilt-free and nourish your body with every bite!
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Sangita
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Ingredients :-
Carrot - 250gms
Dates – 150gms
Oats – 80gms
Walnuts – 60gms
Grated coconut – 70gms
Cinnamon powder – 1/2tsp
Chopped almond & pistachio
to garnish