Strawberry Spanish Bread

Dough

1 kilo flour (allpurpose or bread flour)
1 tbspn plus 1 teaspoon instant dry yeast
1 tbspn salt
1/2 cup sugar
60 ml evap
Lukewarm water 500 to 520 ml depende sa flour na gamit
2 tbspn emulco Strawberry Flavor
1/2 cup vegetable oil or margarine

Filling

1 cup bread crumbs
1 cup flour apf
1 cup sugar
170grams melter butter
1 to 2 tbspn strawberry emulco flavoring
bread crumbs for coating

Baking temp
180c
18-22 mins

Recipe inspired from my idol Lutong Tinapay by chef Tin

#strawberryspanishbread
#spanishbread
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