Ingredients:
1kg Komeya Pancit Bihon
250grams Squid ball (sliced in half)
250grams Kikiam (sliced in half)
250grams Pork liver
1 Clove of garlic
1 Onion
1/2 Cabbage
1 Carrot
1 Sayote
1/2kg Liempo (toppings)
Soy sauce
Salt
Pepper
Fish Sauce/Patis

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