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📍 Name and address: Pizzeria Ristorante "Mangianapoli", via Tor de' Schiavi 393, Rome 🇮🇹
📞 0625205072
🌍 Google Maps: https://maps.app.goo.gl/PnTw78aKfzSss...
📖 Menu: https://www.mangianapoli.it/menu/
ℹ️ Information:
Daniele, a very good pizza chef from one of the Neapolitan pizzerias "Mangianapoli" in Rome, shows us how to prepare an excellent Neapolitan pizza at home!
Use a dough of 1.4 kilos of flour and 1 liter of water to make 6 pizzas.
A delicious, easy and quick recipe! Thanks Daniele and thanks also to the owner, the Neapolitan maestro Giuseppe Celardo!

Chapters:
00:00 intro
00:24 Daniele shows us how to prepare the dough for Neapolitan pizza at home
05:48 staglio (loaves)
13:46 the homemade pizza comes out but then the friendly owner of the pizzeria scolds him 😆

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🏅 It is a pleasure to remember that Neapolitan pizza and the art of its pizza chefs are "Heritage of Humanity".

#Romafood #mpastapizza #homemadepizza #pizza #pizzerianapoletana #Streetfood #italianfood
#pizzanapoletana #pizzadough #pizzaathome #pizzatorecipe