"Apricot Umeboshi" can be easily made even if you don't live in Japan.

I have been living in Germany for about 5 years.
As a summer assignment, I made "Umeboshi", which I've always wanted to make, by substituting apricots.

Umeboshi can be purchased at Japanese food markets in Germany for €10 (about 1500 yen) per pack (about 150g), but of course it's more expensive than what you can buy in Japan.

This is a recipe that I would like people who live abroad and miss the taste of Japan to try.


■ Basic ingredients:
　Apricot　1kg
　Salt　150g (for a salt content of 15%)
　Appropriate amount of white liquor (35% alcohol or more)
■ Tools:
　Zipper bag
　Weight (anything heavy at home will do)
　Container (jam glass jar, etc.)

*Adjust the amount of salt to your liking. About 10 to 18% of the amount of apricots is OK!


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