Lou's Ingredients Series: The Dough
Lou Malnati's Pizzeria Lou Malnati's Pizzeria
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 Published On Oct 7, 2015

Step into Lou Malnati’s kitchen with Marc Malnati and learn all about our pizza dough! From its uncooked state, to hot out of the oven and baked golden brown, our dough is the delicious foundation for our legendary deep dish pizza.

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