The Affogato is a classic Italian dessert that perfectly marries two beloved flavours. Traditionally, it consists of a scoop of vanilla ice cream "drowned" in a shot of hot espresso. The hot coffee slowly melts the ice cream, creating a luscious, creamy coffee treat that’s both invigorating and soothing.

We’ve given this classic a unique twist by using homemade eggless vanilla ice cream.
There’s something incredibly satisfying about making your own ice cream and then using it to create an Affogato. The process is straightforward yet rewarding, and the result is a dessert that feels both luxurious and comforting.

Try it for yourself and you are going to make this again and again.

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Ingredients-

Eggless Vanilla Ice Cream

35gm Whipped Cream
12gm Condensed milk
1/4tsp Vanilla

8gm Ground Coffee bean

Vanilla Ice Cream ( 7 inch tin)

300gm Whipping Cream (Chilled)
162gm Condensed Milk
1tsp Vanilla

- Whip the cream to a soft peak stage then proceed further.

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Condensed Milk: https://amzn.to/3RZhXzG (Amazon)
Vanilla Extract: https://amzn.to/4cVsMdR (Amazon)
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Filter Coffee: https://amzn.to/4f1YrMz (Amazon)
Instant Coffee Powder: https://amzn.to/3Y1Qilx (Amazon)

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Parchment/Baking Paper: https://amzn.to/3LeK2PJ (Amazon)
Weighing Scale: https://amzn.to/45XFtmk (Amazon)
Measuring Spoon: https://amzn.to/4bRuJHH (Amazon)

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About Spoiled by Cocoa: Spoiled by Cocoa is a channel where Eggless baking Recipes are shared which you can easily make in your home.
We provide Small Batch Recipes that you can make in no time and Share with your family and Friends.
So, try our Recipes to make bakery style goods all in the comfort of your Home.


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Happy Baking
-Spoiled by Cocoa