SURO porridge, typical of Madura, East Java, which is easy and delicious


Hi all, in this video I want to share about the typical East Javanese food that is only available in this month of Muharram, the porridge is legendary, until now the tradition is still there, it's easy to make, just go to the recipe.

porridge ingredients
1 small cup of rice
approximately 1.5 / 2 liters of water
1 pack of coconut milk [can be added

seasoning ingredient
6 small red onions
3 cloves of garlic
1 tbsp salt / according to taste
1 tsp coriander tea
1/2 tsp pepper powder
2 hazelnuts
a little ginger
a little galangal
1 turmeric finger
2 lime leaves
a little cinnamon

sprinkles
1/2 board of tempeh, deep fried
handful of roasted peanuts
a handful of fried rice anchovies
2 eggs in an omelette then thinly sliced
2 red chilies, thinly sliced

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