Today I want you to share my recipe for chickpeas with trotters, certainly this recipe is one of those that worth trying because it is a real treat.

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This chickpeas and pork trotters stew recipe is very complete, so that can only serve as an exquisite unique dish.

If you want to go directly to a specific point of the video of chickpeas with little hands, or pig's feet, here are the times

00:00 Presentation  chickpeas with trotters recipe
00: 21 How to soak the pig's trotters
00: 45 How to soak the chickpeas
01: 25 How to cook the pig's trotters
01: 30 Ingredients for cooking pork trotters and chickpeas
01: 47 How to cook pork trotters and chickpeas
04: 08 Preparation of the ingredients to make the sauce
05: 38 How long does it take to cook the chickpeas
05: 59 Ingredients for preparing chickpea sauce with pork trotters
06: 21 How to make chickpea sauce with pig trotters
06: 48 How to remove the pig's trotters bones
09: 22 How to thicken chickpea sauce with pig's trotters

If you want, you can prepare more amount of chickpeas with trotters from which you will eat during the day and pack the rest empty and have the food ready to heat and serve for one of those days where you do not feel like cooking .

The ingredients to prepare this recipe for chickpeas with pig trotters are:

Ingredients for cooking pork trotters and chickpeas:
380 g dried chickpeas (950 cooked chickpeas)
625 g pork trotters (310 g boneless meat)
1 teaspoon salt
1 carrot
1 bay leaf
2 cloves
1 large garlic clove

Ingredients for the sauce:
Oil
2 cloves of garlic
1 large onion (200 g)
1/2 large red pepper (110 g)
1 teaspoon sweet paprika
1 - 2 teaspoons oregano
300 - 350 g crushed tomato
2 - 21/2 liters of cooking broth
Salt
pepper to taste (optional)
Spicy to taste - cayenne, chilli, chili (optional)

The amount of ingredients may vary according to taste

You will find this recipe for chickpeas with pig trotters on the blog, just follow the link
https://fyrampisrecetas.blogspot.com/...


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