I continue to share New Year's ideas with you and today I have another full menu for at least six. And in today's issue, I will conduct an annual experiment comparing prices for products from one check, starting in 2019.
* The description has a limited number of characters, I did not post the simplest recipes.
1. Cake
Bird cherry flour - 120 g
Milk - 200 ml
Wheat flour - 120 g
Baking powder - 1 tsp
Sour cream - 100 g
Salt
Eggs - 3 pcs
Sugar - 180
Cream 1:
Eggs - 3 pcs
Sugar - 130 g
Vanilla sugar - 1 tsp
Corn starch - 30 g
Sour cream 25% - 400 g
Butter - 150 g
Cream 2:
Butter - 60 g
Powdered sugar - 25 g
Curd cheese - 120 g
Impregnation:
Sugar - 70 g
Water - 70 ml
2. Meat
Pork on the ribs - 2 kg
Provence herbs - 1 tsp
Smoked paprika - 1 tsp
Garlic - 3 cloves
Salt - 1 tsp
Water - 50-100 ml
Oil rast - 1-2 tbsp.
Bulgarian pepper - 3 pcs
Cheese - 150 g
Honey - 1 tbsp.
Water - 1 tbsp.

3. Fish
Salmon - 800 g
Semi-solid cheese - 75 g
Curd cheese - 100 g
Dill
Salt
Lemongrass - 1 tsp
Zest of ½ lemon
Oil grows.
4. Garnish
Small potatoes - 1 kg
Cherry tomatoes - 400 g
Brussels sprouts - 300 g
Garlic puree - 2 tsp
Salt
Thyme
Garlic - 2-3 cloves
Black pepper
Ground coriander - ½ tsp
Vegetable oil
5. Sea salad
Red salted fish - 150 g
Boiled rice - 200 g
Boiled shrimp - 200 g
Eggs - 6 pcs
Cucumber - 100 g
Cream - 50 ml
ground pepper
Salt
Decoration:
Cheese - 40 g
Starch - ½ tbsp.
Caviar - 6 tsp

6. Salad with croutons
Iceberg salad - 1 piece
Cherry tomatoes - 400 g
Chicken fillet - 300-350 g
Smoked meats - 200 g
Sour cream - 100 g
Mustard - 1 tsp
"Teriyaki" - 2 tsp
Pepper
Salt
Crackers - 100 g
7. Avocado salad
Avocado - 1 large
Bulgarian pepper - 1 large
Tomatoes - 200 g
Onion - ½ piece
Red beans - 1 can
Garlic puree - ½ tbsp.
Olive oil - 70 ml
Dill
Salt
ground pepper
Lemon juice - 2 tbsp.

8. Snack cakes
Puff yeast-free dough - 500 g
Yolks - 4 pcs
Milk - 250+50 ml
Flour - 30 g
Salt
Ground pepper
Garlic - 2 cloves
Champignons - 400 g
Cheese - 150 g

9. "Pkhali"
Walnuts - 200 g
Cilantro - 25 g
Lemon juice - 2 tbsp.
Garlic - 3 cloves
Salt
Suneli hops - ½ tsp
Boiled beets - 100 g
Thawed spinach - 100 g
EPISODES:
00:00 Hello everyone!
00:28 Cake
05:16 Pork roll
07:46 Fish
09:13 Garnish
10:23 Sea salad
12:27 Iceberg salad
13:35 Avocado salad
14:43 Herring under a fur coat
15:28 Snacks
21:38 Price comparison
22:27 Serving