The LEGENDARY Baku cake APSHERON! A quick option without flour and gluten! Melts in your mouth!
Delicious cake, with a very noble taste!

INGREDIENTS for vanilla cream:
bring to a boil 400 ml of milk with a fat content of 3.5%
180 g of sugar
70 g of corn starch
16 g vanilla sugar
200 ml cold milk 3.5% fat content
10 egg yolks
250 g of softened butter,
a few drops of rum flavor
1 tablespoon cocoa

INGREDIENTS for the dough (baking sheet 42x32 cm)
10 egg whites
a pinch of salt
16 g vanilla sugar
250 g powdered sugar
40 g of corn starch
220 g ground hazelnuts

bake at a temperature of 160 degrees Celsius (320 ° F) with convection at an average level for about 20-25 minutes
OR bake at 175 degrees Celsius (350°F)
without convection) on average for about 40-45 minutes

about 50 g ground hazelnuts for decoration


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#cakescooking
#glutenfree
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