Using our sense of sight and visual aids to judge when a sourdough starter is ready to use will only get you so far.

I'll show you how I use my sense of smell and taste to know the best moment to use my sourdough starter and deliver the optimum flavour profile in my sourdough bread.

CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/un...

GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/so...

READ THE BLOG:
https://www.culinaryexploration.eu/blog

EQUIPMENT:
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
https://wiremonkey.com/discount/C1Z5Y...
Risdon & Risdon Apron:
5% discount code - Explore22
https://risdonandrisdon.co.uk?sca_ref=1744428.3cJv5PEF34
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
https://komo.bio/fidibus-classic/?kom...
Bread basket: https://amzn.to/344DNvH
Bench scraper: https://amzn.to/3bG68JZ
KD-8000 dough scales: https://amzn.to/3E3uNV6
Precision scales: https://amzn.to/2QQBllC
Bread tins: https://amzn.to/3ms8ocO
Challenger bread pan: https://challengerbreadware.com/produ...

As an Amazon Associate I earn from qualifying purchases.

#sourdoughstarter