Japanese cooking requires thinly sliced meat for many recipes. Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!

Read the details on the blog ▶ http://bit.ly/HowToSliceMeatThinly

Recipes with Thinly Sliced Meat (Search the recipe name on the website)

* Thinly Sliced Beef *
- Baby Carrot Beef Roll
- Beef Udon
- Bulgogi
- Gyudon
- Japchae (Korean Stir Fried Noodles)
- Nikujaga (Beef and Potato Stew)
- Shabu Shabu
- Sukiyaki
- Teriyaki Steak Rolls

* Thinly Sliced Pork Loin *
- Crispy Tonkatsu Donburi
- Ginger Pork (Shogayaki)
- Hot Pot for One
- Miso Ginger Pork
- Potato Salad Pork Roll
- Soy Milk Hot Pot

* Thinly Sliced Pork Belly *
- BBQ Pork Belly
- Goya Champuru
- Honey Pork Belly
- Mille-Feuille Nabe
- Miso Soup with Yuzu Kosho
- Okonomiyaki
- Pressure Cooker Pork Belly (Kakuni)
- Tonjiru (Pork Miso Soup)
- Yaki Udon
- Yakisoba (Japanese Stir Fried Noodles)


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