This recipe was inspired by a combination of three recipes - A basic pandan and santan agar, flowers in jelly, and the Japanese Kohakutou.
Blessed Ramadhan to all my Muslim friends!
Cooking starts at 0:58.

I would be very happy if I could see your own version of it! But... I'm only planning to open an Instagram page when I hit 1K subscribers. In the meantime, share this with your friends!

Lastly, being a busy university student, assignments and projects can be intense. Thus, regular release of content won't be possible until 2-3 years later. Thanks for understanding.

Ingredients

Food colouring:
40 (2g) Dried Bunga Telang (Butterfly Pea flowers)
50ml Water

Clear Agar Mixture:
1L Water
10g Agar agar powder
200g White sugar
2-3 Pandan leaves
Fresh Bunga Telang Petals
Lemon juice

Coconut Agar Mixture:
150ml Water
1tsp (2g) Agar agar powder
1tbsp White sugar
1/2 cup Santan (Fresh coconut milk)

Thank you for watching!

Instagram:   / junsjournal  

Music:
Studio 2020 - Quincas Moreira
No.9 Esther's Waltz - Esther Abrami
Sonatina No 2 in F Major Rondo - Joel Cummins
Theme for a One-handed Piano Concerto - Sir Cubworth