Equipment used in this video:
Victorinox Boning Knife
https://amzn.to/2WFmJGo
Cutting Board
https://amzn.to/2ZdOB5Y
Cut Resistant Gloves
https://amzn.to/2Lzo3nw
Knife Sharpener
https://amzn.to/3fZ2z1q
Honing Rod
https://amzn.to/2ZcrTLF

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@knoxavebbq - https://www.instagram.com/knoxavebbq/...
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Trimming briskets isn't easy, but not as hard as most people think. Following for part 1 of 3 brisket videos. Hope you enjoy!