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"It's a recipe tailored to super sweet corn, so sticky unsweetened corn is not allowed! I think even canned sweet corn is possible."

➡Ingredients (95mmX95mmx65H for 3 bottle cakes))
✔ 3 slices of 15cm Cake Sheets
"Please refer to the video below to make it"
   • "블루베리크림 케이크" 한판 순삭 가능 with 스메그 올인원 터치 오븐  

✔ Corn Paste
Chodang corn(Sweet corn) 130g
180g milk
1g salt
36g egg yolk
40g sugar
2g vanilla bean paste (or extract)
10g Corn starch (not corn flour, potato starch x
)
20 g butter

✔ Corn Cream
170g Heavy cream
7g sugar
190~200g Corn paste


✔ I grinded the corn a little rough, so there was a loss. If the amount of paste comes out more than mine, I think you can add a little more than 30g per bottle!
✔ Cake sheet It is recommended to make it the day before, seal it and store it at room temperature.
✔ It's even more delicious if you eat it refrigerated for a day!

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(As part of the Coupang Partners activity, a certain amount of commission is provided accordingly)
✔ Used in video
Cake Bottle https://link.coupang.com/a/2mcIj
Whipped cream https://link.coupang.com/a/2mdYk
Jeju Chodang Corn https://link.coupang.com/a/2mcTM
Corn Starch https://link.coupang.com/a/2mc6d
Hand Blender https://link.coupang.com/a/2mexW
Vanilla Bean Paste - Olive Nation
Hand Whisk - Daiso
Hand Mixer-Smeg
Smeg all-in-one touch oven in use


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