Santokus are all-purpose Japanese knives designed for meat, fish, fruit, and vegetables. In this video, we explore the unique characteristics of a Santoku knife and demonstrate the best cutting techniques for its blade shape.

Featured Santoku Knives:

- Enso SG2 6.5" Santoku Knife: 101-layer stainless steel Damascus construction with SG2 steel core.
https://cutleryandmore.com/products/e...

- Enso HD 6.5" Santoku: 37-layer stainless Damascus blades with hammered (tsuchime) finish.
https://cutleryandmore.com/products/e...

- Wusthof Classic Ikon Creme 7" Hollow Edge Santoku Knife
https://cutleryandmore.com/products/w...

- Zwilling Tanrei 7" Santoku Knife: 101 layers of new Zwilling Friodurx2 ice-hardened premium steel with Damascus design encasing the FC63 core
https://cutleryandmore.com/products/z...

Read more about Santoku Knives and explore the various styles:
https://cutleryandmore.com/blogs/kniv...

I'm the Chef and Digital Slicer with @cutleryandmore.

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