The term "Bunka" translates to "culture" in Japanese, but it could also mean "modern," which is where the knife may have gotten its meaning since the Bunka knife is a relatively newer style in the history of Japanese knives. The Bunka knife is multifunctional and adaptable in any kitchen. It's like a hybrid of the traditional Japanese Gyuto Chef's knife and a utility blade. The all-purpose Bunka is excellent for meat, fish, fruit, vegetables, and herbs and can even be used for pasta or noodle cutting.

Featured Japanese Bunka Knives from @cutleryandmore

Yoshikane SKD Nashiji Stainless Clad 6.5" Bunka
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Enso Hand-Forged Aogami Super 7" Bunka with Saya:
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Enso HD 7" Bunka Knife:
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Senzo Black Damascus 6.5" Bunka Knife
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Enso HD 5.5" Prep Knife / Ko-Bunka
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Enso Hizashi 5.5" Prep Knife / Ko-Bunka
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Shop All Bunka Knives at www.cutleryandmore.com
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