Forget all the pasta recipes! Top 5 delicious pasta recipes that you will make every day!
RECIPE N1
In this video I propose a simple but very tasty recipe! Boiled egg pasta, parmesan and basil is a perfect first course for lunch or dinner! Quick and easy recipe for the whole family! In just a few minutes and with very few ingredients you will prepare an amazing dish! For this recipe I used linguine but you can use any other type of pasta you prefer. I cook it very often and I never get tired of it!
Ingredients:
- 200 g of pasta (Linguine)
- 2 eggs
- 2 tablespoons of vinegar
- 20-30 g of basil
- 30 g of parmesan
- 1 clove of garlic
- Salt and pepper
- Olive oil

RECIPE N2
Wholemeal spaghetti with tomato, basil and pistachio pesto is a very tasty first course and very easy to prepare. Just a few simple ingredients and a few minutes of time are enough to make an amazing pasta! I cook it very often and it's always a success! Try it and you won't regret it! It is always important to cook with love :)
Ingredients:
- 250 g of wholemeal spaghetti
- 400 g of cherry tomatoes
- 1 clove of garlic
- 30 g of basil
- 40 g of parmesan
- 25 ml of olive oil
- A handful of pistachios
- Salt and pepper

RECIPE N3
Carrot gnocchi with aubergines is a very tasty first course, perfect for lunch or dinner. I assure you that your family will love it! To prepare these delicious carrot gnocchi you won't have to knead! Anyone can make this easy recipe! with just a few simple ingredients you can prepare a healthy, light and incredibly delicious dish!
Ingredients:
- 450 g (7 oz) carrots
- 1 aubergine
- 1 egg
- 250 g (9 oz) wheat flour
- 2 cloves of garlic
- Butter
- 2 sage leaves
- Parmesan to taste
- Olive oil
- Salt and pepper

RECIPE N4
Tortiglioni in fresh cheese cream, basil and tomatoes with fried aubergines is a very tasty and satiating first course! I assure you that your family will love this literally crazy pasta! When I prepare it I can't stop! So I highly recommend you try it!
Ingredients:
- 250 g (9 oz) of tortiglioni pasta
- 1 clove of garlic
- 1 aubergine
- 10 cherry tomatoes
- A generous handful of basil
- 100 g (4 oz) of robiola or other fresh cheese
- 1 chilli pepper
- Salt and pepper
- Fry oil
- Olive oil

RECIPE N5
Rigatoni with asparagus and bacon is a first course, perfect for lunch or dinner. The whole family will love this pasta! I prepare it in a few minutes and I never get tired of how tasty and satisfying it is!
Ingredients:
- 250 g (9 oz) rigatoni pasta
- 250 g (9 oz) of asparagus
- 2 shallots or 1 onion
- 80 g (3 oz) of bacon
- Parmesan to taste
- Salt and pepper
- Olive oil

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