My favorite, coriander(cilantro) kimchi is what all kimchi dreams are made of!
Tangy, flavorful, and so easy to make. This kimchi can be enjoyed all year round as a side dish or assemble it in your nourish bowl, topped over rice with a fried egg and avocado!



Check out the ingredients : 1:00
Let's start cooking! : 2:01



고수김치와 아보카도 덮밥(Gosu kimchi & Avocado Dupbap) ｜ Coriander Kimchi & Avocado Bowl
(makes 1 small jar: 0.5 quarts)

[Ingredients]
Coriander(cilantro) 150g(5oz./3cups)
Green onion 100g (3.5oz./2cups)
Fish sauce 3 tbsp (Thai or Vietnamese fish sauce)

[Kimchi Paste]
Gochugaru(Korean chili flakes) 3 tbsp
Water 2 tbsp
Red bell pepper(diced) ⅓ cup
Onion(diced) ⅓ cup
Garlic 2 cloves
Ginger 1 thin slice
Toasted sesame seeds 1 tsp

[For Avocado Bowl]
Cooked rice(Check out my recipe for "Quinoa rice") 1 bowl
½ Avocado(sliced)
1 Egg
Sesame oil(optional) 1 tsp

Tag #123kimchi on Instagram or leave me a comment below!

FOR DETAILED WRITTEN INSTRUCTIONS: http://123kimchi.com/coriander-kimchi

Plant-based Korean Food♥
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Website: http://123kimchi.com
E-mail: [email protected]

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