🍴 Are you ready to fall in love with a dish so irresistible that it could be on your menu almost every day? In my latest video, I share a special cooking secret I discovered at a restaurant - a technique that makes this meat dish special.

👨‍🍳 This recipe has it all: it's easy, it's quick, and the result? Incredibly delicious. Be warned: after watching this video, this might become your new favorite meal.

💡 Look forward to:

A simple step-by-step process that even beginners can easily follow.
Pro tips I picked up straight from a restaurant kitchen.
An insight into how to transform everyday ingredients into a masterful dish.
👇 Let's discuss in the comments after the video! Have you had similar experiences at restaurants or have cooking secrets of your own to share? I look forward to your story!

🔔 And if you're regularly looking for inspiration for such delicious dishes, subscribe to my channel and click on the bell - so you won't miss a recipe again!

Prepare to be amazed by this dish. Put on your apron, turn on the video, and let's go!
Yours, Anna

👉 Become a channel member and receive exclusive benefits:
   / @fleisch-rezepte  



📋 INGREDIENTS:

5 slices of beef roulade meat
Salt
Freshly ground black pepper
10 strips of bacon
Mustard
5 carrots
1/2 head of celery
2 onions
1 stalk of leek
A few pickles
vegetable oil
1 tbsp tomato paste
1 tbsp red wine vinegar
2 bay leaves
1 fresh chili
5 juniper berries
5 allspice seeds
A few sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
1 liter (4 cups) beef broth. 👉    • 🐄 Selbstgemachte Rinderbrühe ohne Che...  
1 tbsp cornstarch

#meat_recipes #meat #beef