Hey, nice to see you again 😊. I have never eaten such delicious Hungarian-style goulash! The slow-cooked goulash is so tender that it melts in your mouth all by itself. How do you like this delicious beef recipe? Please let me know in the comments and share with friends and acquaintances.👌

Recipe: 🧑‍🍳
600 grams of beef goulash
One large onion
3 cloves of garlic
3 tablespoons of tomato paste
1 teaspoon of sugar
200 ml of red wine
600 milliliters of broth
150 water
2 teaspoons of salt
1 teaspoon of pepper
2 teaspoons of sweet paprika
2 teaspoons of hot paprika
3 teaspoons of marjoram
3 bay leaves
400 g potatoes
400 g paprika
Butter
Oil
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