#Ramadan2021 #30days30recipes #dessert


Bahan-bahan:

500 ml air / water
40g biji sagu / sago pearls
1 daun pandan / pandan leaf
200 ml santan / coconut milk
30g gula / sugar (adjust to taste)
1 ketul (50g) gula melaka / palm sugar
1/2 tsp garam / salt (adjust to taste)