PINTXOS Y TAPAS DE ESPAÑA Cap. 2 - pilpileando.com -
GUILLE RODRIGUEZ GUILLE RODRIGUEZ
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 Published On Premiered Jun 13, 2020

SECOND CHAPTER OF the PINTXOS Series AND SPAIN TAPAS
5 PINTXOS very easy to prepare and Tasty that I explain to you in detail and with the ingredients necessary to make them in the VideoTutorial

You can access each Pintxo by clicking the time sequence in each Pintxo

Pintxo de Chistorra 0:39
Pintxo de Mushroom Stuffed 2:03
Pintxo tuna Piparra 4:53
Salmon Pintxo Pickles 6:27
Pintxo de Foie Manzana 8:29

PINTXOS INGREDIENTS

Pintxo de Chistorra

. Bar Bread
. Fresh Chistorra

Pintxo of Stuffed Mushroom

. Bar Bread
. Large mushrooms
. Gambones
. Garlic
. Spring onion
. Cayenne chilli
. AOVE (EXTRA VIRGIN OLIVE OIL)
. White Wine
. Flour
. Salt

Pintxo de Tuna with Piparras

. Bar Bread
. Tuna in Oil
. Piparras or Green Chillies
. Mayonnaise

Salmon Pintxo with Pickles

. Bar Bread
. Sliced smoked salmon
. Surimi
. Pickles
. Mayonnaise
. AOVE

Pintxo de Foie con Manzana

. Escalopes Foie
. apple
. Sugar
. Butter
. Black Pepper
. Sal Fina
. Salt scales

PINTXOS AND TAPAS OF SPAIN Cap. 2

The #Tapas are common in all bars of bars throughout the Spanish Geography.

The eating of Tapas or Tapear has become an increasingly widespread recreational and social act.

There are countless different Tapas typical of each area or region.

In this series we will know and learn how to prepare a small selection of the most representative #Pintxos and Tapas in Spain.

SEE ALSO PINTXOS AND TAPAS OF SPAIN Cap. 1
   • Los MEJORES PINTXOS DE SAN SEBASTIÁN ...  

If you have made any of my recipes, you can go to my website in the link below and give it stars by leaving a comment. Thank you for your support!

▶ Visit My Website: https://pilpileando.com
▶ Subscribe to watch more videos:    / depintxo.  .

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Thanks to the invaluable Collaboration of CESAR (https://CREA-MAX.COM) in the creation and development of AUDIO VISUAL VIDEO.

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#guillerodriguez #ESPAÑA #Tapeo #Pinchos #Tapear #SpanishTapas

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