Sardiyon ke liye yeh traditional bajra aur methi ke parathe iss special chutney ke saath zaroor pasand aayengey. Bajra Methi Paratha. Kadhi chutney/ Besan ki khatti meethi chutney. breakfast recipes,winter recipes,nashta recipes,healthy recipes,methi recipes


INGREDIENTS :
BAJRA METHI PARATHA
BAJRA ATTA (PEARL MILLET FLOUR) – 1.5 CUP
WHEAT FLOUR – ½ CUP
GINGER GARLIC PASTE – 1 TABLESPOON
AJWAIN – ¼ TSP
BLACK PEPPER POWDER – ½ TSP
HING / ASAFOETIDA – ¼ TSP
SALT – ½ TSP
GREEN CHILLI – 2, FINELY CHOPPED
SESAME SEEDS – 1 TABLESPOON
JAGGERY POWDER – 1 TABLESPOON
TURMERIC POWDER – ¼ TSP
RED CHILLI POWDER – ½ TSP
CORIANDER LEAVES – ¼ CUP
FENUGREEK LEAVES – 2 CUP
DESI GHEE – 1 TABLESPOON
DAHI / CURD – ¾ CUP


BESAN KI KHATTI MEETHI CHUTNEY
GRAMFLOUR – 1/3 CUP
RED CHILLI POWDER – ¼ TSP
TURMERIC POWDER – ¼ TSP
SALT – ½ TSP
EDIBLE OIL – 1 TSP
BLACK MUSTARD SEEDS – ½ TSP
CUMIN SEEDS – ½ TSP
ASAFOETIDA / HING – ¼ TSP
GREEN CHILLI – 2, FINELY CHOPPED
CURRY LEAF – 5 TO 7 LEAVES
GINGER GARLIC PASTE – 1 TSP
SUGAR – 1 TABLESPOON
CORIANDER LEAVES – 2 TABLESPOON