Don't wrap your potato's in foil to bake them. This salt crusted baked potato method yields a fluffy tender middle and a super flavorful and chewy crust, just like your favorite tater skins at the bar. I like to eat the skin with ranch dressing. I learned how to cook these while working at Grady's Goodtimes Bar and Grill in Memphis, TN. I know your gonna love this method. Everyone raved about our potato's at Grady's.