Kolhapuri Misal Pav | झणझणीत कोल्हापूरी मिसळ पाव | मिसल पाव | How to make spicy Misal Pav at home
Swad Institute - Learn Cooking & Baking Swad Institute - Learn Cooking & Baking
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 Published On Premiered Jan 3, 2023

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Ingredients:
2 cup Sprouted Moth
6-7 cup Hot Water
1/2 tbsp Salt
-1/4 tbsp Turmeric Powder

For Kolhapuri Onion Garlic Masala:
50 gms Bedgi Dried Chilli
50 gms Kashmiri Dried Chilli
2 gms Saunf
2 gms Dal Chini
1 Mace
2 gms Whole Black Pepper
3 Tej Patta
2 gms Cloves
2 gm Cumin
3 star Badiana
2 gms White Sesame
8-10 Green Cardamon
1 gms Caraway Seeds
1/2 cup Coriander Seeds
2 gm Poppy Seeds
2 tbsp Hesthetic Oil
50 gms Garlic
100 gms Dried Onion
1/2 Fresh Coconut Dried

For Olla Vatan Masala:
1 Big Onion
1/2 Dry Coconut
3-4 Cloves
2 Green Cardamon
1 Big Cardamon
8 -10 Black Pepper
1 Dal Chini
1 tbsp Whole Coriander
1 tbsp Cumin
1 tbsp Caraway Seeds
10-12 Garlic Cloves
1 inch Ginger
1/4 Cup Grated Coconut
1 tbsp White Sesame
1 tbsp Poppy Seeds

For Tarri / Rassa:
1 Chopped Onion
1 Chopped Green Chilli
1 tbsp Kashmiri Red Chilli Powder
1/2 tsp Turmeric Powder
Vatan Masala
2 cup Boiled Moth
Salt
1 cup Chopped Coriander

For Aloo Bhaji:
1 tbsp Oil
1/2 tsp Mustard Seeds
Cumin
1 split Green Chilli
5-6 Curry Leaves
1 Chopped Onion
4 Boiled Potato
Salt
Lemon Juice
Pinch Turmeric Powder
Coriander

For Serving:
Pav
Chopped Onion

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