How to Make Cornish Pasties
Chef Rick Chef Rick
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 Published On Oct 5, 2020

The authentic taste of Cornwall in your own home.

Oven 165 Degrees (c)

Strong White Bread Flour - 500g
Lard - 120g
Butter - 125g
Salt - 1tsp
Cold Water - 175ml
Beef Skirt - 450g
Potato - 300g
Yellow Swede - 150g
Onion - 150g
Egg - 1
Whole Milk - Splash

www.chefrick.co.uk

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