Adrian Edmondson is in Cornwall, where he learns how to make a controversial Cornish pasty and meets a farmer who builds his own traditional hedges. Subscribe to Our Taste: bit.ly/3OZoDcV

Adrian Edmondson is on the trail of traditional British food and customs in Cornwall, where he learns how to make a controversial Cornish pasty, meets a farmer who builds his own traditional hedges, gets dressed up in a bee-keeping suit to collect honey and cooks up a local dish for a brass band.

This film was first broadcast: November 2011

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