This recipe is not only tasty but also incredibly easy to make, requiring just a few simple ingredients that you probably already have in your kitchen. Plus, it's a great way to incorporate more vegetables into your diet during Ramadan. In this video, I will show you the step-by-step process of making this delightful pickle. From preparing fresh carrots and cauliflower to creating the perfect balance of spices, I'll share all my tips and tricks to ensure your pickle turns out absolutely delicious every time.
Whether you're looking for healthy iftar ideas, trying to watch your calorie intake, or simply want to add a burst of flavor to your meals, this carrot and cauliflower pickle is sure to become a new favorite in your Ramadan repertoire. You can eat this low calorie/ diet Turshi or achaar with roti, paratha, rice, daal, salan, pakora, samosa, lunch, dinner, or any iftar item. This video is in Urdu and Hindi.
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Music Credit (and license reference)
‘Miles to Go’
Music by Jay Man
www.ourmusicbox.com