#gimbap #picnicfood #leejongimstyle

The weather is really nice these days
It would be great for a picnic or outing with the family
What kind of food comes to mind when you think of an outing?
I think it's gimbap
Of course, gimbap made with ordinary ingredients is also delicious
Today, I'm going to use healthier ingredients.
I'm going to share healthy vegetable gimbap!
It shouldn't be just healthy and tasteless, right?
You can get both health and taste.
Let's have fun!

How to Make Dried trunip jjangachii(pickled dried turnips) link;
   • [ENG SUB]EP363-무말랭이 장아찌와 무침) 오독오독 씹히는...  

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[RECIPE]

Ingredients
3 slices of seaweed for gimbap
400g of rice
1 teaspoon sesame seeds
1 teaspoon sesame oil
a pinch of salt
100 g pickled radish
150 g tofu
3 shiitake mushrooms
100 g carrots
1/2 cucumber
a little perilla oil

Preparation
1. Add sesame seeds, sesame oil, and salt to the rice, season and cool
2. Squeeze the water out of the pickled radish and add sesame salt and sesame oil
3. Cut the cucumber into 3 pieces, remove the seeds, salt and drain
4. Cut the carrots and slice the shiitake mushrooms thinly
5. Cut the tofu into long pieces about the thickness of your little finger, sprinkle salt on top, wipe dry, and brown in a pan with perilla oil
6. Heat perilla oil in a pan and stir-fry the shiitake mushrooms (you can also season with salt or soy sauce)
7. Place the seaweed on the seaweed and spread the rice
8. Add tofu, pickled radish, sautéed shiitake mushrooms, carrot shreds, and cucumber and cut into bite-sized pieces.