Our brisket rub does NOT contain salt. We salt seperately to control the amount, distribution, and the time allowed for penetration.

The recipe is for a batch of rub, not a single brisket. It is excellent on any beef product.

Rub:
Paprika - 3 TBSP
Black Pepper - 3 TBSP
Garlic, Granulated - 3TBSP
Cumin - 3 TSP
Ancho Chili - 3 TSP
Onion Powder - 3 TSP
Espresso, Ground - 3 TSP (you can use your favorite dark roast coffee)
Cayenne - 1 1/2 TSP
Chipolte - 1 1/2 TSP
Thyme, Ground - 1 1/2 TSP
Bourbon Powder - 2 TSP