Published On Aug 8, 2019
張媽媽自家製《豬肉鬆》,沒有防腐劑,減少廚餘,送粥好開胃,食多兩碗飯!可以加些芝麻或紫菜絲做小食,或用來做粢飯,歡迎到我的頻道看看粢飯食譜!如果喜歡這個食譜,請給我一個讚,和分享這個食譜給你的家人朋友!
Mama Cheung's " Pork Floss", simple to make and without preservatives! Add some sesame seeds or crispy seaweed, a great snack or complement with congee! Please give me a LIKE and click share to send this recipe to your foodie friends!
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訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
#張媽媽 #豬肉鬆 #porkfloss
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