A French chef showed me this trick! I've never tasted anything tastier!

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Recipe:
Pork knuckle 1 piece
500 ml red wine
1 carrot and leek
Salt 2 spoons
2 bay leaves
1 spoonful of peppercorn mixture
For the sauce:
50 ml soy sauce
2 spoons of honey
1 spoonful of mustard seeds
1 spoon of ketchup
Garnish:
1 cup small noodles
2 tablespoons olive oil
1 cup rice
2 glasses of water
1 teaspoon salt
2 teaspoons vegetable seasoning

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