INGREDIENTS :
4 eggs
500 ml of milk
200 ml of yogurt
700 g of potatoes
100 ml of oil
350 g of flour
baking powder
60-80 g of butter

RECIPE:
✅ Beat 3 eggs and add 200 ml of milk, 200 ml of yogurt and 100 ml of oil - mix everything
✅ Add 700 g of finely chopped fresh potatoes (not cooked) - mix. Add 1 teaspoon of pepper and half a teaspoon of salt - mix
✅ Gradually add 350 g of flour, half of baking powder and 50 ml of water while mixing. Tip: for easier mixing, add 1/3 of the flour and mix everything like that. Add water to the last sprinkle of flour
✅ Oil the oven tray and spread the mixture we made
✅ On the side, beat 1 egg and only 50 ml of milk and distribute evenly throughout the mixture
✅ Bake for 25 - 30 min at 200°C
✅ When the pie is almost baked, melt a little butter in 200 ml of milk and add a little salt. Take out the pie, cut it into cubes and pour the dressing over it, put it back in the oven for a few more minutes
✅ During this time, we will melt some butter and spread it over the pie.