Aloo paratha is a scrumptious Indian flatbread that has a savory filling of mashed potatoes and spices. It is usually served piping hot with a dollop of butter, creamy yogurt, tangy pickle or fresh chutney. Aloo paratha is a favorite breakfast dish in North India, but you can relish it any time of the day as a snack or a meal. Making aloo paratha is not very difficult, but it does require some practice to roll the dough and seal the stuffing without breaking it.

Just follow all the tips & tricks given in this recipe to master the making of Dhaba/Restaurant style Aloo Parathas at home!

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SERVES: 8-9 Parathas

INGREDIENTS:
Dough:
2 Cup Wheat Flour (गेहूं का आटा)
3 Tsp Oil (तेल)
Salt (नमक)
Water (पानी)

Stuffing:
500 gm Boiled Potatoes (उबले हुए आलू)
1 Tbsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट)
2 Tsp Coriander Powder (धनिया पाउडर)
1/2 Tsp Garam Masala (गरम मसाला)
1/2 Tsp Chaat Masala (चाट मसाला)
1/2 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
1 Green Chilli (हरी मिर्च)
1 Small Onion (प्याज़)
1/4 Cup Coriander (धनिया)
Salt (नमक)

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