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[Ingredients]
1.5L of water, 1 Seafood kelp pack (OR 7 pieces of anchovy + 3 pieces of kelp)
Potato 400g, tuna fish sauce or soy sauce 1T, salt a little, minced garlic 1t

[Directions]
1. Add 1Seafood kelp pack to 1.5L of water and boil for 15 minutes.
2. Slice the potatoes and boil for 5-6 minutes.
3. Add minced garlic 1ts and season with salt and tuna fish sauce
4. Put the chopped green onion