This Coconut Agar-agar Jelly is very simple to make. Do try it out! Just a few steps can be quite tricky. Will share with you important tips in this video.

❤ Important tips:
1. When adding the coconut milk layer, do NOT wait until the first jelly layer become firm. Once the first layer forms a thin film, add the coconut layer
2. When pouring the coconut milk layer, use a scoop/ladle and pour gently. Pour towards the sides of the mould. The middle area is more fragile.
3. Adjust sweetness to your taste. Can also add a pinch of salt to the coconut milk to enhance the taste.
4. The firmness of the agar-agar jelly depends on the water amount, if you prefer softer texture, add more water and vice versa

❤ Ingredients:
Coconut water (room temperature) 350 ml 椰水 （室温度）350毫升
Water (room temperature) 450 ml 水（室温度）450毫升
Coconut milk 200 ml (room temperature) 椰奶 （室温度）200毫升 (Shopee Link: https://shope.ee/8KDLTUcGf4)
Sugar 200 grams 糖 200克
10 grams agar-agar powder 燕菜果粉 10克
(Shopee Link Pearl Mermaid Brand: https://shope.ee/5pVkopimi9)
(Shopee Link Swallow Globe Brand: https://shope.ee/9UP3IhkDEe)
5-6 pandan leaves 香兰叶 5-6片

❤ Other agar-agar recipes:
Lychee Agar-agar Jelly | 荔枝燕菜果冻糕：
   • Lychee Agar-agar Jelly Recipe | 荔枝燕菜糕食谱  
Cendol Agar-agar Jelly | 煎蕊燕菜果冻：
   • Cendol Agar-agar Recipe | 煎蕊燕菜糕食谱  
Pandan Coconut Milk Agar Agar Jelly | 香兰椰奶燕菜果冻糕:
   • Traditional Pandan Agar-agar Recipe |...  
Brown Sugar Coconut Milk Agar-agar Jelly | 红糖燕菜果冻糕:
   • Brown Sugar Coconut Milk Agar-agar Re...  
Mango Coconut Milk Agar agar Jelly | 芒果椰奶燕菜果冻糕:
   • Agar-agar Mango Coconut Milk Recipe |...  
Herbal Flowers Agar-agar Jelly | 桂花燕菜果冻糕
   • Herbal Flowers Agar-agar Jelly, Osman...  
Gula Melaka Coconut Milk Agar-agar Jelly | 马六甲椰糖燕菜果冻
   • Gula Melaka Coconut Milk Agar-agar Re...  


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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

❤ Other recipes you might like:
Steam Crème Caramel Custard Pudding | 蒸焦糖布丁:
   • Steam Caramel Custard Pudding | 蒸焦糖布丁  
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   • Chinese Steamed Vegetable Bun | 素菜包子  
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