Chicken breast stuffed with mushrooms and cheese is a spectacular, tasty and easy-to-cook dish that will decorate both a festive and everyday menu. Stuffed with juicy and aromatic mushroom filling, complemented by a piquant sauce, wrapped in a crispy, appetizing "fur coat" of bacon, chicken breast prepared according to this recipe turns out incredibly appetizing both in appearance and taste. Try it!
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Ingredients:

2 pcs Chicken Breast
1/2 lbs Champignons (about 250 g)
1 large onion
0.44 lb fresh or smoked bacon (about 200 grams)
2 cloves of garlic
1/3 lb Cheese (about 150 g)
Vegetable oil
A small bunch of fresh parsley
1 cup 20% heavy cream
Salt, pepper to taste
2 tbsp Mustard
2 tbsp whole grain mustard
Mix of dried herbs to taste