Vegetable Biryani is an easy, healthy, and delicious recipe. It is a celebratory dish that is popular in many countries. It also tastes super delicious with bursting flavors.
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Ingredients used for Vegetable Biryani:

Note: Make sure Basmati Rice is soaked in water for 20 Minutes and filtered it well without water before starting to cook

1. Basmati Rice - 2 Cups
2. Big Onion/Periya Vengayam (Chopped) - 1
3. Tomato/Thakaali - 1
4. Green Chilli/Pachai Milagaai (Slited) - 4 to 5
5. Ginger Garlic Paste/Inji Poondu Viludhu - 2 TbSpoon
6. Mint/Pudhina Ilai - 1/2 Cup
7. Coriander Leaves/Malli Thalai - 1/2 Cup
8. Curd/Thayir - 1 Tspoon
9. Bay Leaf/Brinji Ilai - 2
10. Cinnamon/Pattai - 2
11. Cloves/Krambu - 2
12. Star Anise/Natchathira Sombu - 2
13. Black Stone Flower/Kalpaasi - 2 to 3
14. Pepper Corns - 8 to 10
15. Garam Masala or Biryani Masala - 1 TSpoon
16. Chilli Powder/Milagaai Thool - 1 TSpoon
17. Turmeric Powder/Manjal Thool - 1/2 TSpoon
18. Oil/Yennai - 2 TbSpoon
19. Ghee/Nei - 2 TbSpoon
20. Salt/Uppu - As Required
21. Half Lemon Juice
22. Vegetables (Carrot, Beans, Potato) - As Required

Any other Vegetables such as Peas, Cauliflower can also be included. It enhances the flavours.

Vegetable Biryani can be served with Onion Raitha or Brinjal Gravy.

Please try the recipe and let me know the feedback in the comments section.

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