Oftentimes when you smoke #brisket, you'll have plenty of leftovers. And making chili with that brisket is one of the best ways to utilize those leftovers. For this video, we smoked the brisket chili on our #KamadoJoe Big Joe. Plan on setting aside a few hours to smoke the chili, and here is everything you'll need:

1 pasilla pepper
1 Anaheim pepper
2 jalapeños
1 red bell pepper
2 pounds leftover brisket point
1 pound breakfast sausage
1 pound ground beef
28 oz can diced tomatoes
1/3 cup brown sugar
3 tbsp tomato paste
1 can beef broth
4 cloves of garlic
1 yellow onion
1/4 cup bbq sauce
2 chipotles in adobo
1 can of kidney beans
1/2 tsp cinnamon
2 t chili powder
2 tsp chipotle powder
1 tsp ancho chili powder
1 tsp onion powder
1 tsp kosher salt
1 tsp black pepper
1 tsp crushed red pepper
1 tsp bbq rub
1 tsp paprika
2 tbsp olive oil

Check out the video where we originally smoked the brisket on the Kamado Joe here:    • Brisket - Smoked on a Kamado Joe  

Chapters:
00:00 Intro
00:17 Lighting Kamado
00:42 Overview
01:33 Browning Meat
01:55 Adding Peppers & Onions
02:42 Adding Rest of Ingredients
04:29 Cooking the Chili
06:00 End and Results

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