The host from Poland taught me how to cook such delicious pork tenderloin!

Ingredients:
puff pastry: 300 g (11 oz)
mustard: 30 g (1.1 oz)
prosciutto: 100 g (3.5 oz)
onion: 1 pc
mushrooms: 250 g (8.8 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
pork tenderloin: 1 pc
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 10 MIN
eggs: 1 pc

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