Tenkuzhal

4 cup rice flour (1cup 200 g)
1/2 cup roasted urad dal powder
1 1/4 teaspoon butter
Salt
Oil for frying
1/2 teaspoon sesame
Asafoetida water
1 teaspoon jeera

Mullu murukku Or butter murukku

4 cup rice flour (1cup 200 g)
1/2 cup chenna dal
1/2 cup moong dal
1/2 cup pottu kadalai
Salt
1 teaspoon jeera
Asafoetida water
1 or 1 1/4 teaspoon butter

Uppu seedai

1 cup rice flour (1 cup 200 g)
1 tbsp roasted urad dal powder
1 teaspoon butter
1 teaspoon salt
1/2 teaspoon sesame
1 tbsp fresh coconut🥥

Vella seedai

1 cup rice flour (1 cup 200 g)
3/4 cup jaggery
1 tbsp roasted urad dal powder
1 teaspoon ghee
1 tbsp fresh coconut🥥
1/2 teaspoon sesame