Today I’m at a bakery called Pain Nest in Ogori-shi, Fukuoka. As soon as you walk through
the green archway, you will arrive at the bakery that is beloved by the locals. Pain Nest
uses a waterwheel-driven millstone to grind their flour and they are known for their long-
fermented mochi like dough.

~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
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   / @japanesebakery  

【Store information】
painnest
【Map】
https://maps.app.goo.gl/ZAhzkmAAnEpB5...
【Instagram】
https://instagram.com/painnest?utm_me...