Travel with Chef April Bloomfield to London, where her cooking career began. She makes walnut tagliatelle with Chef Ruth Rogers, Scotch eggs with Chef Rowley Leigh and rabbit pie with Fergus Henderson. [Originally aired 2013]

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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.