My grandmother taught me this dish! It's so delicious that I cook it almost every day. Simple recipe
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Translated using Google translator, so if the translation is incorrect, I will be grateful 🙏 for understanding!🥰

An incredibly simple and accessible recipe for everyone! A delicious recipe made from simple products! Very easy to cook! Try this simple recipe and let me know in the comments "How do you like this recipe?". Peace and love my friends! Have a nice day!🌞🌈
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📝 Ingredients:
3 pork tenderloin
salt to taste
meat seasoning
dried rosemary
vegetable oil
butter
garlic
🔥Fry over medium heat until golden brown on both sides.
Cover the pan with parchment.
🔴Important: if you, like me, have a gas stove, so that the edges of the parchment do not stick out beyond the edges of the pan. During frying, a huge amount of water collects on the inside of the lid and when you open it, it all spills out onto the pan, the oil splashes a lot. This does not happen under parchment, I have been using it for a long time. 👍
4 raw potatoes
🔥Fry for 10 minutes over medium heat, stirring occasionally.
red onion.
salt to taste.
seasoning for potatoes.
dry dill.
ground coriander.
🔥5 minutes over low heat.
a little water.
🔴 Parchment soaked in water prevents food from drying out. You can keep food in the oven longer than usual, without fear that the meat or fish will turn out dry.
🕦 in a preheated oven t 200 ° C for 30-35 minutes. The included fan on the back wall of the oven with convection, which combines air flows.
🥗for salad:
fresh cucumbers and tomatoes.
salt to taste.
salad seasoning.
dry or fresh ginger.
dry or fresh garlic.
honey to taste.
olive oil.
Oh, how delicious!😋
Cook with pleasure, cook with love!
Bon appetit! Peace and prosperity to you and your families!🏕💌🕊

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