Tomatoes Never Tasted So Good: Fast and Easy Egg and Cheese Breakfast Recipe

Hello friends !!!

Looking for a delicious and satisfying breakfast recipe that is both fast and easy to make? Look no further than this mouth-watering dish featuring fresh tomatoes, creamy cheese, and fluffy eggs. In this video, we'll show you step-by-step how to make this delectable breakfast dish, packed with flavor and nutrients to start your day off right. With simple ingredients like green onions, garlic, and paprika, you'll be amazed at how easy it is to create such a delicious and satisfying meal. So what are you waiting for? Follow along with us and see just how easy it is to make this fast and easy egg and cheese breakfast with tomatoes. Don't forget to subscribe to COOKBAZA channel for more amazing recipes!
Ingredients :
1) 2 tomatoes (you can and one depends on the size).
2) Cheddar or Mozzarella cheese (you can use any).
3) Green onions.
4) Milk 200 grams - one glass.
5) Garlic
6) 2-3 tablespoons of sunflower oil.
7) Butter - 20-30 grams.
8) Salt, pepper, paprika to taste.

Cooking Order:
1) Cut the tomatoes into slices.
2) Cut green onions.
3) Grate the cheese.
4) Crack 3 eggs into a bowl.
5) Mix eggs, onions, cheese, paprika, salt and pepper - add a glass of milk.
6) Pour 2-3 tablespoons of vegetable oil into a heated pan and add 20-30 grams of butter.
7) Put the tomatoes and add the garlic.
8) After the tomatoes are fried on both sides for 3 minutes, pour the resulting mixture of eggs.
9) Level and cover with a lid for 15-20 minutes !!!
Bon appetit !!!

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