Stores don't do that ! Recipe for JUICY and DELICIOUS homemade SAUSAGE

Hello !!!

Ingredients:
1) Pork meat - 5 kg (or 50% of the total mass of minced meat)
2) Chicken meat - 3 kg (or 30% of the total mass)
3) Lard or pork fat - 2 kg (or 20% of the total mass)
4) Seasonings for meat and sausages (any) - to taste.
5) Salt to taste - for 10 kg of minced meat it took 2 tablespoons of salt.
6) A glass of water - if the minced meat is 10 kg (if less, then there is proportionally less water).
7) 1-2 tablespoons of sunflower oil.
8) Pork intestines.

Cooking Order :
0:00 Hello
0:12 1) Grind pork meat, chicken meat and lard (pork fat) in a meat grinder.
2:13 2) Mix seasonings for sausage and meat and salt (to taste).
2:59 3) Before sprinkling with seasoning and salt, mix the minced meat thoroughly.
3:28 4) Sprinkle with seasoning and salt and also mix well.
4:15 5) In order for the sausages to turn out more juicy - add a mug of water.
4:24 6) Mix well again and let the minced meat stand for 1 hour.
5:07 7) Pull the pork intestine onto the meat grinder attachment.
5:30 8) Driving the minced meat through a meat grinder, stuff the intestine with minced meat.
11:10 9) Pour 1-2 tablespoons of sunflower oil onto the heated pan.
11:19 10) Fry on one side and the other for 10-15 minutes.
12:54 Bon appetit

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