Ilocos or Vigan Empanada is an empanada like no other – from the crust to the filling. The super crispy crust is because of the rice flour used.
The filling is a mixture of shredded papaya, mongo beans, egg and of course, Vigan chorizo which is garlicky. I have to admit that this recipe will take a bit of practice in enclosing the filling because the crust tears easily. You have to work fast. Fry in hot oil as soon as you finish folding the empanada. A little practice and patience will be helpful. Go for it!

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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